Brussel sprouts and bacon

14th August 2004

2 tabsp olive oil
1 tabsp butter
2 garlic cloves crushed
2 tabsp sesame seeds
3 rashers bacon, trimmed and finely chopped
3 tabsp fresh breadcrumbs
12 brussel sprouts, trimmed
½ cup grated tasty cheese

Heat oil and butter in small frying pan over medium heat until hot. Add garlic, sesame seeds and bacon. Cook, stiring often for 3 minutes or until light golden. Add breadcrumbs. Cook for 3 to 4 minutes or until golden. Set aside to cool slightly.

Meanwhile cut sprouts in half lengthways. Wash and, with water clinging, place into a dish and cover with clingfilm. Microwave for 5 minutes on high. Drain.

Add bacon mixture, cheese, salt and pepper to sprouts. Toss well and serve.


Page last updated June 2015