Carrot Leek and Potato Soup

500 Soups Cookbook
10th July 2009


3 carrots
2 leeks
1 large potato
440gm can of chopped tomatoes
1200ml chicken or vegetable stock
Seasoning
Parsley (garnish)


Roughly chop the carrots and potato.

Slice and chop the leeks.

Put the carrots, leeks, potato, tomatoes and stock  in a large saucepan and bring to the boil.

Simmer for about 20 minutes.

Process the soup in a food processor.

Add salt and pepper to taste.

Sprinkle with parsley (maybe?).



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