Beefburgers
31st
May 1999
850
gm mince
2
eggs, beaten (Bad eggs!)
2 packets Continental French Onion Soup
Sage
Chives
Chilli
powder
2
garlic cloves
Finely
chopped tomatoes
Mix
everything in a large bowl and,
using your hands, mould the hamburgers.
Page last updated June
2015